Here at BonTon we take pride in being a part of a secure food network and food sustainability while still being able to enjoy culinary treats that are often found many kilometres from here. We source the majority of our food products locally (Yukon local) and thanks to our in-house butcher/charcutier, we utilize nearly every part of an animal in making our sausages, salamis and meals. At BonTon our customers can enjoy picking up an espresso coffee, shop for dinner and grab a quick lunch to-go, at once!

Our beautiful space serves you as an eat-in retail & cafe shop by day. Then by night we transform into a dine in restaurant specializing in small plates, tapas and mezze style eating. Our foods are inspired from the many wonderful places we’ve traveled to or wish to travel to.

We welcome locals and travelers to our restaurant and have them feel like they are local, while at the same time, have our locals feel like they are travelling when they walk through our door and taste our food.

Dinner is by reservation only, Thursday- Saturday. Call or text to reserve a seating.
Brunch is offered on Saturdays, no reservation required.